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Monday, December 5, 2022

Ultra-Processed Food Is Everywhere. The Health Risks Go Deeper Than We Realized | ScienceAlert

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There is a lot of ultra-processed food, the Health Risks Are More Serious Than We Thought.

According to research, there are additional factors that could account for why ultra-processed foods result in so many harmful health issues, including toxins in packaging. Emulsifiers and artificial sweeteners are examples of food additives that are frequently found in ultra-processed meals. According to several studies, ultra-processed foods create more inflammation because the body perceives them as foreign—much like an invasive bacteria. As a result, the body launches an inflammatory response known as “fast food fever.” This causes inflammation throughout the body.



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