Particularly after the COVID-19 epidemic, as more and more people moved away from urban centers and toward more independent lifestyles, the term “homesteading” became a popular keyword on the internet. Learning how to preserve food for long-term preservation goes hand in hand with storing food for emergencies.
Top Survival Books:
- ‘The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre’ edited by Carleen Madigan
- ‘Beginner’s Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift’ by Diane Devereaux
- ‘Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness’ by Angela Paskett
- ‘Herbal Medic: A Green Beret’s Guide to Emergency Medical Preparedness and Natural First Aid’ by Sam Coffman
