Ackee and saltfish: Jamaica’s breakfast of champions | BBC Travel

Ackee and saltfish are known as the Jamaica’s national dish and can be traced throughout the nation’s history. The dish is a combination of preserved North Atlantic fish and a potentially deadly West African fruit alongside some herbs and peppers. The dish is usually served with plantains and breadfruit.

Source: http://www.bbc.com/travel/story/20210315-ackee-and-saltfish-jamaicas-breakfast-of-champions?ocid=global_travel_rss&referer=https%3A%2F%2Ffeedly.com%2F