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What So Many People Don’t Get About the U.S. Working Class | HBR

What So Many People Don’t Get About the U.S. Working Class | HBR

My father-in-law grew up eating blood soup. He hated it, whether because of the taste or the humiliation, I never knew. His alcoholic father regularly drank up the family wage, and the family was often short on food money. They were evicted from apartment after apartment.

He dropped out of school in eighth grade to help support the family. Eventually he got a good, steady job he truly hated, as an inspector in a factory that made those machines that measure humidity levels in museums.

Source: What So Many People Don’t Get About the U.S. Working Class